簡易焗爐菜式2
材料: a.大蝦 b.牛油(少許) c.煙肉 d.mixed herbs(多少隋意) e.檸檬汁少許
做法:大蝦去殼去腸，用牛油把大蝦煎至表面微金黃色。加入mixed herbs，取出用煙肉包裹大蝦，放入焗爐焗至熟透。約8分鐘到，取出洒上檸檬汁數滴。
:-P
:-DRyan born at May 4th 2001 w/4.11kg.
Ralph born at Aug. 13th 2002 w/3.66kg
They grow up in a happy family! :-D
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