原文章由 <i>Sharon886</i> 於 08-11-15 21:03 發表 <a href="http://forum.baby-kingdom.com/redirect.php?goto=findpost&pid=28776541&ptid=1631398" target="_blank"><img src="http://forum.baby-kingdom.com/images/common/back.gif" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" onmousewheel="return imgzoom(this);" alt="" /></a><br />
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最大問題係,始終電磁爐係靠個接觸面去做induction,如果一冇得接觸就完全唔熱!仲有,個接觸面係平既唔同用明火,真係連煎隻旦都一pat野咁<img src="images/smilies/bb16.gif" smilieid="74" border="0" alt="" />炒「送」又唔就手,唔同wok又唔同induction既效果,有d快有d慢,用明火可以較到 ...