烹飪搵食 今日: 1 | 主題: 138976

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24^#

發表於 04-8-26 04:51 |只看該作者

Re: 西點食譜大全-麵包類

各位好!我呢排試左好多次整法式麵包, 但每次焗出來都很硬,而且包的顏色很淺,不是金黃色的,為什麼呢?

Hayden媽媽 - 請多多指教~~~ ***************** 我的寶寶是Hayden B﹐中文名叫平寶寶﹗ [img align=left]http://invis.free.anonymizer.com/http://www.geocities.com/sharonlausnow/hayden1.jpg[/img]

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jwong

洋房

積分: 87

25^#

發表於 04-9-24 01:04 |只看該作者

Re: 西點食譜大全-麵包類

Dear dayday,

Don't know whether you got the recipe or not. Anyway, this is the one I learned from Twins Company. It yields 7-8 pcs of bread :

1. Bread Flour 250g
2. Sugar 30g
3. Salt 3g
4. Milk Powder 7.5g
5. fresh yeast 10g
6. egg 1 pc
7. water 110g
8. unsalted butter 37.5g

Mix 1-5 together, then add egg and water. Make it become a dough that is soft and tender. Add butter and mix well. Put the dough into sealed plastic bag for 30 minutes. Then cut into 7 or 8 equal pcs. Wait for another 15 min. Then you can use the dough to make sausage bread, or just roll it up and sprinkle some sesame on top. Put the dough in wet & warm environment for 20 min. (you can just put 1 cup of hot water inside the microwave oven and put the dough inside with the door closed. No need to turn on the microwave). Spread a thin layer of mixed egg yolk on top of the dough. Pre-heat oven at 190-200 degree, then put the dough into it and bake for 10 min.

[size=small]JWong :pint: :pint: :pint:

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cocong

洋房

積分: 81

26^#

發表於 04-10-7 09:48 |只看該作者

Re: 西點食譜大全-麵包類

謝謝!

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忌廉妹

大宅

積分: 2957

27^#

發表於 04-10-28 23:04 |只看該作者

Re: 西點食譜大全-麵包類

等我又試下做包包先~唔該哂~

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sandycat

別墅

積分: 692

28^#

發表於 04-12-6 09:26 |只看該作者

Re: 西點食譜大全-麵包類

各位媽咪，

新手始終想上下堂學下，請問坊間有無D地方學做麵包，又有得實習(香港島太遠)，謝謝

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積分: 12659

29^#

發表於 04-12-6 13:51 |只看該作者

Re: 西點食譜大全-麵包類

工聯會

sandycat 寫道:
各位媽咪，

新手始終想上下堂學下，請問坊間有無D地方學做麵包，又有得實習(香港島太遠)，謝謝

[size=large]Honney的美食廣場Honney & Monogram 私房菜

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積分: 407

30^#

發表於 04-12-6 18:14 |只看該作者

Re: 西點食譜大全-麵包類

Hi Jwong,

I want to try your recipe, but want to know how to mix the dough and how tender(or how long if I use a bread mixer) should be?

I will buy a cake/bread mixer, with a mixing bowl, do you have any good suggestion. Philips/Kenwood or any other???

Many thanks.

quote]
jwong 寫道:
Dear dayday,

Don't know whether you got the recipe or not. Anyway, this is the one I learned from Twins Company. It yields 7-8 pcs of bread :

1. Bread Flour 250g
2. Sugar 30g
3. Salt 3g
4. Milk Powder 7.5g
5. fresh yeast 10g
6. egg 1 pc
7. water 110g
8. unsalted butter 37.5g

Mix 1-5 together, then add egg and water. Make it become a dough that is soft and tender. Add butter and mix well. Put the dough into sealed plastic bag for 30 minutes. Then cut into 7 or 8 equal pcs. Wait for another 15 min. Then you can use the dough to make sausage bread, or just roll it up and sprinkle some sesame on top. Put the dough in wet & warm environment for 20 min. (you can just put 1 cup of hot water inside the microwave oven and put the dough inside with the door closed. No need to turn on the microwave). Spread a thin layer of mixed egg yolk on top of the dough. Pre-heat oven at 190-200 degree, then put the dough into it and bake for 10 min.[/quote]

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積分: 12659

31^#

發表於 04-12-8 21:42 |只看該作者

Re: 西點食譜大全-麵包類

Micmic，

你講個個攪拌器係唔係可以攪太多既麵糰架，唔係會燒架∼

[size=large]Honney的美食廣場Honney & Monogram 私房菜

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積分: 407

32^#

發表於 04-12-11 17:00 |只看該作者

Re: 西點食譜大全-麵包類

Hi Honney,

I am not sure if the mixer can mix a big dough, the one I am looking for is the Philips Mixer, 350W, 3L.
Have you ever use this kind of mixer (with a mixing bowl)??

Thanks.

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積分: 12659

33^#

發表於 04-12-11 17:03 |只看該作者

Re: 西點食譜大全-麵包類

Micmic ，

如你真係想買機攪麵糰，我估你要買Kitchenaid呢ｄ先至夠力去攪架，我都係用佢黎攪架,6L~

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積分: 407

34^#

發表於 04-12-12 11:21 |只看該作者

Re: 西點食譜大全-麵包類

Hi Honney,

Where can I buy Kitchenaid? any showroom?

Thanks

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積分: 12659

35^#

發表於 04-12-12 14:36 |只看該作者

Re: 西點食譜大全-麵包類

Micmic,
你可以去上海街望下，我個部係上海街宇宙買架∼

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積分: 407

36^#

發表於 04-12-12 17:11 |只看該作者

Re: 西點食譜大全-麵包類

Honney,

Where is 上海街宇宙? near YMT or MK MTR?
Thanks

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積分: 12659

37^#

發表於 04-12-12 19:53 |只看該作者

Re: 西點食譜大全-麵包類

Micmic，

宇宙
九龍油麻地上海街３２７，３３０，３３３號地下

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