i were using the tradition method. when water become less & started to have 'big big' bubbles, keep stirring the congee. The congee will become very soft.
won't take too long to use this method, usually around 35 mins.
原文章由 wenwan 於 05-3-23 16:39 發表
It's easy. First of all, you need to soak the rice for two hours and then boil for around one hour. Remember to stir for 10 to 15 minutes before switch off the stove. Of course, you can add some me ...
以下係節錄自前面的BK媽媽教路
1. wash 米 (about 2 tablespoons) and soak it with water for 2 hours
2. take out the 米 and put inside 真空壺
3. bring about 1.5 cup of water to a boil and add to 真空壺 (I usually use back the water I use to soak 米)
4. after 2 hours, pour out the congee and bring to boil and leave it on low heat for another 10-15 minutes for plain congee or you may add the meat and vegetable to boil for this 10-15 minutes
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幾好架，易洗！
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