Yes, I follow meowmi's method, it's very good. Just want to add... if soak the 米 with water before putting it into the 真空壺, the congee gets more 綿 after we 焗 it in 真空壺 for 2-3 hrs.
dichiu 寫道:
Yes, I follow meowmi's method, it's very good. Just want to add... if soak the 米 with water before putting it into the 真空壺, the congee gets more 綿 after we 焗 it in 真空壺 for 2-3 hrs.
1. wash 米 (about 2 tablespoons) and soak it with water for 2 hours
2. take out the 米 and put inside 真空壺
3. bring about 1.5 cup of water to a boil and add to 真空壺 (I usually use back the water I use to soak 米)
4. after 2 hours, pour out the congee and bring to boil and leave it on low heat for another 10-15 minutes for plain congee or you may add the meat and vegetable to boil for this 10-15 minutes
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