penpen, I also don't need the stamps, anyone wants them?
Btw, any good wok to advise? I don't want to use non-stick wok anymore, cos the non-stick layer has bad effect. However, I like the function a lot, cos it only need very little oil to cook & easy to clean. I've recently look at some brands, this brand called LagoXXX seems very nice, but also very expensive, HK$1700 for a pan. Any other good ones?
我個叔仔昨天先講完話咩女人過左30嘜嘜麥麥, 事原我奶奶講緊叫佢搵番個, 大約三十一二既, 跟住佢就咁講喇~ 跟住我未即刻話, 你係唔係即係話緊我呀?! 跟住佢話我結左婚生左唔同喎!! 
好有紀念價值呀!! :-P
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去了邊樹威呀？
Will have to call them up.
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