Miclint | 2005-03-23 15:10 |
請問想煲出綿綿靚粥底,要用甚麼工具?電子瓦餐?定係真空煲?定係普通瓦煲仔?煲幾耐會成綿綿粥地?又煲幾耐會成爛飯仔? 我個BB七個月零三星期大,仲食僅糊仔,準備開始食粥仔。請指教。謝謝! Miclint (Oscar Mama) :roll: |
JuneAo | 2005-03-23 15:41 |
我就用飯煲來煲 |
Miclint | 2005-03-23 16:21 |
請問用乜牌子飯煲,要煲幾耐?謝謝! |
wenwan | 2005-03-23 16:39 |
It's easy. First of all, you need to soak the rice for two hours and then boil for around one hour. Remember to stir for 10 to 15 minutes before switch off the stove. Of course, you can add some meat/fish/veg etc and boil for 15 minutes before serving. If the congee is still not 綿. You can put it in the blender and then boil again. I can guarantee you can get 煲出綿綿靚粥地. Trust me, it works ! :-D :-D |
Miclint | 2005-03-23 16:51 |
Hi Wendy, Thank you for your advice. What cooker do you use to boil the congee? About what stage shall I put the congee to the blender? Is it about when the congee is done? By the way, do you use Red Rice to make the congee? If so, where do you buy it? At the beginning if I add meat/fish? Shall I blend them with the congee or just blend them first and add back to the congee? Many thanks, Miclint (Oscar Mama) |
JuneAo | 2005-03-23 18:11 |
我是用有煲粥公能飯煲的, 牌子是"rasonic", 大概煲2小時, 但煲出來既效果是非常之綿, 起初我bb也不喜歡吃粥, 後來我老公買了這個有煲粥工能的飯煲煲粥給他吃後, 她便喜歡吃 粥了 |
wenwan | 2005-03-23 18:54 |
Dear Miclint, Here is my advise. What cooker do you use to boil the congee?I didn't use cooker, I use the stove with "light" fire About what stage shall I put the congee to the blender? About half done. When you boil the rice for half an hour. Or when you see the rice starts to become soft By the way, do you use Red Rice to make the congee? If so, where do you buy it?Never use red rice because baby digestive system is not fully mature yet. The doctor said they cannot digest high fibre food At the beginning if I add meat/fish? Shall I blend them with the congee or just blend them first and add back to the congee? You can grind the fish/meat/veg first and then put in the congee :-D :-D |
731mon | 2005-03-24 04:44 |
用瓦煲啦!! 真係好靚呀d粥, 又快! 35分鐘左右就攪掂! |
Miclint | 2005-03-24 10:22 |
Hello Wendy, Good Morning! Thank you again for your advice. About adding fish/meat, may I further ask - do you cook the fish/meat first before you put it to the blender? Or just blend the raw fish/meat and then add them to the boiling congee? I always have the problem that I just got too little food the blend in the blender and as a result the food are all spinned sticked on the wall of the blender cup. Do you have the same problem? Thanks, Miclint (Oscar Mama) |
Miclint | 2005-03-24 10:23 |
Hello JuneAo, How many months is your baby? Thank you for sharing the tips on making congee 非常之綿. Miclint (Oscar Mama) |