| SIULEESIU | 2005-08-24 11:28 |
| Hi all, my bb is too trouble, he dont eat 煲粥, so i 要燉粥, congee is very very soft |
| pegbrian | 2005-08-25 01:50 |
| 我印尼褓姆就會漫米一晚﹐ 第二日早上就開始煲粥大概D粥開始杰就停﹐再用sau 機sau﹐ 拎sau機底下面o固D粥﹐就好綿囉﹐﹐﹐﹐﹐大概都唔洗半個鐘。。。要加菜就cut好﹐最後5-10分鐘先落一起煮。。。不過我就覺得只好用係細BB﹐大D就好似大過綿o瓜。。。 |
| carlyli | 2005-08-26 17:14 |
| 用dichiu一樣: 用真空煲一個鐘多d,再用明火一攪......綿晒,我奶奶都話靚! |
| 1999 | 2005-09-02 19:28 |
| 先將米放油攪好,再放入boiling water.煮直至粥熟至白色. 用什麽煲都得,我未用過電飯煲煮. |
| big_eye | 2005-09-06 14:05 |
| 我睇本書話將d米用熱水放在保溫杯浸過夜，然後煲，我試過，真係work. :lol: :-) |
| 小金子 | 2005-09-08 02:44 |
| 請問有無媽咪用過壓力煲煲粥仔 ? |
| angelcheung | 2005-09-08 21:54 |
| 我夜晚用保溫杯浸左d米，第二朝d米係開晒，但保來保去都保唔到好綿咁既.....保極d米都係一粒粒爛晒.... |
| muichub | 2005-09-17 10:46 |
| We bought a National slow cooker. It is very conveninet. It takes around 1 1/2 hour to cook very smooth and creamy congee. No hustle. No need to look after it. |
| buddiesboyd | 2005-09-26 00:58 |
| Thank you all of your suggestion. It is a great useful for me. |
| chang_bb1215 | 2005-10-12 01:16 |
| 你用保溫杯浸得太耐啦 浸2-3個鐘已經夠 煲個陣時, 要一邊攪一邊用慢火 媽咪教架 Quote: angelcheung 寫道: 我夜晚用保溫杯浸左d米，第二朝d米係開晒，但保來保去都保唔到好綿咁既.....保極d米都係一粒粒爛晒.... |