| CC828 | 2006-08-29 11:58 |
| katie ma ma, Can you please tell me the brand and where can i buy it, thanks a lot! :-? |
| estherleung | 2006-09-01 19:44 |
| 仔仔今個月可以食粥仔(第5個月),聽朋友叫我買砂煲仔煲,於是我去買,sales介紹我用真空煲,佢話砂煲仔又要睇火,又怕煲'濃',佢又講得冇錯嘅,但聴佢教我點煲都幾煩,請問大家有冇用過,好唔好用呀,你地會點用呢?因為都幾貴($8xx),我都想知多啲才考慮買唔買好.thanks. :adore: :adore: |
| Katie_mama | 2006-09-02 14:47 |
| CC828, 我用的牌子要返屋企先睇到,不過我知Sogo,千色店,新世界中心及先施(佐敦)都有, 因為次次去親d百貨公司,我媽咪實走埋d 推銷員度問長問短,仲成日有班係現場教煮餸,買咗嘢入會後就可参加,仲有埋dvd教妳點用煲同煮餸,現在我妹妹係英國住都係靠隻煮嘢食,仲叻過我。 P.S.星期一話你知。 |
| sum2006 | 2006-09-18 12:33 |
| hi, estherleung我都係初哥, 昨日用砂煲試煲(日本城買), 覺得好好, 米(三湯匙)先用滾水浸一小時, 凍水同米一齊落, 一開始就用細火, 間中搞下, 都唔使o頂樣睇火, 煲個半鐘 熄火照放在爐具上焗半小時 , d粥己經好綿, 囡囡好鍾意吃 不過我有朋友就用飯煲都幾好哦...你試下... |
| lennie | 2006-09-20 11:58 |
| 用 "御滋膳"嘅電子瓦煲, 十分好用. 省電又唔會滾捨. 按一個制就 ok. :-D |
| BobbyDaddy | 2006-09-20 14:08 |
| 本人唔係好叻煮飯不過煲粥底，千其唔好煲滾面層d泡。個d係粥的膠質可以令粥底錦d唔會水同米分開架！ :-) |
| | 2006-09-24 02:03 |
| 究竟點先叫做綿 ??:-o 要煲到一粒飯都見唔到, 好似米糊咁or 杰撻撻,好似漿糊咁,但係有一粒粒的爛飯??? |
| joycelamz01 | 2006-09-26 11:29 |
| hi, 各位媽咪: 首先將米用水浸半個鐘或以上，如果煲比bb食就用半杯米，最好用公仔麵煲用半煲水，打開煲蓋煲半個鐘或以上中火，不出一個鐘煲出綿綿靚粥底。 :wink: |
| DVD3 | 2006-10-17 02:16 |
| The Panasonic rice cooker (with congee function one) can make good congee. |
| DVD3 | 2006-10-17 02:17 |
| Also need to use good quality rice in order to make good congee. |