| lammui | 2007-02-12 00:37 |
| Quote: Pretty2006 寫道: If you want to 煲出米糊咁粥, 你要把米用攪拌器打碎成粉狀, and then you can boil the 米粉 with water about 10 minutes. Very easy and fast to make 綿綿靚粥. I learnt it from 英文書. 請問幾多米？幾多水？適合幾多個月大嘅bb食？每餐食幾多？ |
| skwawa | 2007-02-13 18:03 |
| 湯匙係咪平時食飯個D??如果係有人教一湯匙如3碗水BO粥,敢味好少？ |
| edgarma | 2007-02-21 13:30 |
| i use 'rasonic' electric clay pot (the one with clear plasitic container). it takes me 1 hour to cook, not rice soaking needed. i put the minced pork together with the rice. the congee is very smooth & tasty. no stickiness, no stirring, no checking on the stove! my bun-bun eats the left over because it's delicilous! i boil it once a day and it can keep warm until the evening. for the vegetable, i usually make 2 days reserve, boil and mince and freeze in the freezer until use. just add 2 cube to the hot congee before eating. the claypot is also good for making pumkin congee. also it save |
| sise7 | 2007-02-21 13:39 |
| Quote: Ms.Mak 寫道: 買左個西施煲Panasonic SR-CK05 1-3人,非常方便. :-D :-D :-D |
| hellokitty1101 | 2007-02-22 13:57 |
| Hi edgarma, i bought rasonic 1L rice cooker. But I can't manage the portion of raw rice and water to be taken ? How much raw rice and water do you use for cooking congee ? |
| yanyanbee | 2007-03-06 10:30 |
| 作者被禁止或刪除 內容自動屏蔽 |
| sammiemie | 2007-03-10 18:07 |
| 我就剛買咗個rasonic紫砂湯煲,有煲粥功能的,不過仲未試 |
| edgarma | 2007-03-11 22:23 |
| good pot, i use normal rice 'gum fung', mix with brown rice too! |
| sammiemie | 2007-03-21 09:59 |
| 我試咗啦,好得呀,煲出嚟d粥好棉呀,棉過明火好多好多,好掂呀! |
| 喜樂家庭 | 2007-03-22 14:37 |
| 我大女同細仔,都係用瓦煲煲粥仔,飯仔,煲出來好綿好好味架! 所以佢兩個都好鍾意食呀! 次次都食一大碗架! :-) 仲要個口張得很大tim:pint: :-D :-D |