| JCH | 2005-07-25 16:13 |
| Quote: Ellice 寫道: 用真空壺既媽咪， 想問：咁我想問焗耐d得唔得架﹖ 比如隔晚焗，第朝起身先放落煲又如何﹖ 焗得耐會臭架 |
| lychoi4012 | 2005-07-27 16:37 |
| 有經驗嬸嬸話一次煲起粥料分開裝入食物盒, 存雪櫃, 要新鮮粥才放粥料入去, 有無人試過? |
| Fwfian | 2005-08-04 19:24 |
| Hi all mama, 想請教, 聽講煲粥唔好用spoon "攪" 太多, 會好易有風, 如果唔"攪", 咪好易"chee"底 :roll: 咁可以點做呀? :-? 另外, 係咪可以放d果皮會"正氣"d?? :mrgreen: Thanks! |
| dichiu | 2005-08-08 15:31 |
| Yes, I follow meowmi's method, it's very good. Just want to add... if soak the 米 with water before putting it into the 真空壺, the congee gets more 綿 after we 焗 it in 真空壺 for 2-3 hrs. Quote: 縉媽 寫道: meowmi, 你推介的方法真係好"正" :-D :-D :-D 可以慳好多媒氣費及時間 |
| 寶貝仔 | 2005-08-09 10:09 |
| dichiu : 咁你係咪只是焗就得?是否不用再用火煲?請賜教，因我想用一個最快捷最簡單方便的方法整粥仔, thanksQuote: dichiu 寫道: Yes, I follow meowmi's method, it's very good. Just want to add... if soak the 米 with water before putting it into the 真空壺, the congee gets more 綿 after we 焗 it in 真空壺 for 2-3 hrs. Quote: 縉媽 寫道: meowmi, 你推介的方法真係好"正" :-D :-D :-D 可以慳好多媒氣費及時間 |
| dichiu | 2005-08-09 11:40 |
| 寶貝仔, No, I do it like this: 1. wash 米 (about 2 tablespoons) and soak it with water for 2 hours 2. take out the 米 and put inside 真空壺 3. bring about 1.5 cup of water to a boil and add to 真空壺 (I usually use back the water I use to soak 米) 4. after 2 hours, pour out the congee and bring to boil and leave it on low heat for another 10-15 minutes for plain congee or you may add the meat and vegetable to boil for this 10-15 minutes You may try and let me know if it works for you. |
| sumyee | 2005-08-11 12:02 |
| Dichiu Thanks |
| yvonne22 | 2005-08-14 21:18 |
| 艾比熊微波專用稀飯調理鍋,有說明書,在荷花購買 |
| siuwan | 2005-08-20 17:50 |
| Quote: yvonne22 寫道: 艾比熊微波專用稀飯調理鍋,有說明書,在荷花購買 好用嗎？？ |
| dichiu | 2005-08-22 10:26 |
| My personal opinion is to avoid using MICROWAVE to prepare any dishes or meals for baby. |