厚忌廉=DOUBLE CREAM 超市有售, 我自己整雪糕就用一般淡忌廉已可以
Double cream is the name in Britain for a very rich cream — containing 48% butterfat. Whipping cream in this country, by contrast, contains between 30% and 40% butterfat. Single cream in Britain is comparable to American half and half (and may also be called pouring cream), with between 10% and 12% fat.
Double cream is so rich, in fact, that it is easy to overwhip it and get it too thick. Some cooks add a tablespoon or so of milk to 8 to 10 ounces of double cream before whipping it to keep it loose enough.
[ 本帖最後由 acintl 於 09-3-27 18:50 編輯 ]