1 cook the spaghetti in salted water
2. Cut 2 scallops into small pieces . Leave the balance 2 ones in whole for garnishing
3 fry the scallops with 3 gloves garlic (don't cut ) in olive oil until golden. Add little salt and pepper. And then add white wine.
4. in another pan, cook the tomatoes in olive oil until soften. Add the tomato sauce, pasta water, thyme, and anchovy. When the anchovy is melted, the sauce is ready
5, add the cooked spaghetti and cut peices of scallops to the sauce. Adjust the viscosity of sauce by adding extra pasta water. Seaon with salt and pepper
6. Add the chooped basil and parsley. Remove heat
7. Garnish with extra vrigin olive oil and fried scallops
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