烹飪搵食 今日: 2|主題: 139335

kittttty 發表於 17-4-9 12:29
一直只係用特福易潔獲煮一D好易痴底嘅餸, 但就算幾錫住用通常一年半左右塗層就開始甩, 吾想成日換, 請問有 ...

khman 發表於 17-4-9 13:18
日光之下 無新事物 ..... 易潔塗層 萬變不離其中 , so far 咁耐 就只係得兩種 :

1/ 傳統 PTFE (teflon) ...

kittttty 發表於 17-4-9 12:29
一直只係用特福易潔獲煮一D好易痴底嘅餸, 但就算幾錫住用通常一年半左右塗層就開始甩, 吾想成日換, 請問有 ...

ian723 發表於 17-4-9 15:52
最好用一定係生/熟鉄鑊，係開鑊麻煩。
用嘅時侯唔使理大細火，唔怕過熱，

wkyeungcuhk 發表於 17-4-9 21:28
我係不鏽鋼支持者，唔怕花，冇野甩，可粗用，唔生鏽

ian723 發表於 17-4-9 22:16
我用唔掂，痴到亞媽都唔認得！

siuka_mama 發表於 17-4-10 10:16
我諗先決條件是輕身，傳熱平均及易清洗。

MYTH #8: The weight of a pan has no effect on the life of the nonstick coating.

Wrong. A pan's weight can and does impact the life of the coating, depending on its ability to distribute heat.

For example, a pan constructed of thick aluminum, copper, or stainless steel with a thick aluminum encapsulated base, distributes heat better, avoiding hot spots. Since nonstick coatings are organic, overheating can damage them. So heavier pans, with good heat conductivity, can contribute to prolonging the life of the nonstick coating.

But a thicker substrate increases the cost of the pan. And better pans generally use better quality nonstick coatings.

So a safe rule of thumb is, the more you pay for cookware with nonstick, which usually means a heavier pan, the better the nonstick coating will be, and the longer it will last.

khman 發表於 17-4-10 22:51
可惜 以現今嘅科技水平嚟講 , "輕身" 、 "傳熱平均" 兩者 依舊係 互相抵觸、不能並存 !!!
換言之 , 要追 ...