My mother bought Patchun. It's tasty, but I think very expensive. She bought $900+ 醋 but only a few bottles. Some ppl said 'Tung Chun' is not as tasty, but if you add more sugar yourself, will taste good. I am eager to try 'Tung Chun', but I am sure my mum would refuse as she serves the 薑醋 to her friends/relatives (NOT ME!). I can't eat 薑醋 because I will have C-section.