包包材料：
bread flour 350g
sugar 50g
salt 3g
egg x1
milk powder 10g
instant yeast 6g
milk 125ml
non salt butter 30g
湯種120g (bread flour + 200ml boil water）
1. mix all ingredients except butter
2. blend x 10min then add butter
3 1st rise x 60min
4. roll into ball shapes, 2nd rise for 30min
5. prepare topping：
sugar 40g, cake flour 70g, butter 60g, egg x1,.milk 10ml, mix all
6. put the mixed topping on top
7 bake at 180 degree x 15min
8 enjoy the yummy bread (emoji)
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