(10 plates, 10 forks, 10 knifes, 10 bowls, 10 whatever to make 1 salad??? ?-( ) and i love cooking too, i used to cook almost everyday (b4 billybob of course) and i make everything, from chinese-jap-korean-western-thai... as long as i can find a good recipe... but now i only make something as simple as i can... not much fun in the kitchen anymore :cry: 
), NO CHICKEN FEET, NO 臭豆腐 and 
) actually i don't eat 薑醋 too, can't stand the smell and funny texture but my mama made me a jar and said I MUST EAT some after giving birth... :tongue:
and it can b a really nice art piece at home too! hmmm... mayb i should try also when i have my no.2 
) and be a very very mama to be!!!
we are going to make one for my tummy and one for his tummy, so baby will know that when she is growing inside my tummy, papa's tummy is growing, too! hehehe. i am going to draw something on them and try to make them as lamps. 
www.facebook.com/AlpsBabys
you can cook shark-fin soup!!! My hubby likes it too, everytime when we 去飲, he always wants to have mine one as well. 
I wish I could cook shark-fin soup. You have to teach me next time. 剛剛結婚佢就會洗, 而家就... 好呀!!遲d一齊飲茶,我地又住咁近, 
遲d約你.
不過同好多鬼佬一樣佢好怕食雞腳, 不過我又未識過叫牛肚比佢食唔知佢食唔食. 但係佢最唔鍾意食豆腐, 嫌佢無味. 冬天佢最鍾意食蛇"更", 街邊野又係鍾意雞蛋仔同椒鹽魷魚... 我都好想睇下佢可唔可以食晒一隻北京填鴨 
besides, i don't think u have gain too much so far, do some very light exercise or just have a slow walk everyday would help the labor and keep your muscle firm and tight!
發表於 
甘李有無食倒李Mama既愛心薑醋Ah？
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