Ingredients:
1 slice white bread
2 eggs
1 tablespoon milk
Dash salt
Dash pepper
1 tablespoon margarine or butter
1 slice Swiss or other cheese
Directions:
1.Cut a whole 3 inches in diameter from the center of bread slice. Reserve center round. In a small shallow flat dish combine one of the eggs, milk, salt, and pepper. Dip bread slice and center round in egg mixture.
2.In a medium skillet melt margarine or butter over medium heat. Cook dipped bread slice and center round in margarine about 1 minute on each side or until light golden brown. Drop remaining egg in center of slice and cook until egg is almost of desired doneness. Turn over and top with cheese. Cook about 1 minute more or until cheese is slightly melted.
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