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珍珠宮
積分: 43159
Tebing 發表於 24-8-12 04:08 今日喺屋企包餃子?呢個係冬菇雞肉上海白菜餡
Tebing 發表於 24-8-12 20:22 我覺得pho 最重要係個湯但佢唔好飲又唔夠熱粉又唔夠滑 ...
Tebing 發表於 24-8-13 19:16 Let me share the recipe once I have it
積分: 42176
Tebing 發表於 24-8-14 23:44 It’s good for me as I love eggs
Tebing 發表於 24-8-15 11:10 今日打完羽毛球同朋友食飯,我主要食菜
TobsterBB 發表於 24-8-16 15:44 that's good, many thanks dear. I only know how to make the tomato crab meat one.
TobsterBB 發表於 24-8-16 16:02 Happy Friday gals! Lunch we had Turkish bread with mixed dips, fish & chips and pasta.
TobsterBB 發表於 24-8-16 16:06 last Friday night 約咗識咗20年嘅幾對夫妻晚飯。
TobsterBB 發表於 24-8-16 16:11 Las Sunday lunch 試咗令一間steakhouse. Korean 1++ striploin 非常好味,相比成Aust waygu M7 bone-in s ...
水晶宮
積分: 59519
TobsterBB 發表於 24-8-16 15:38 嘩,好靚呀。我n年無包
TobsterBB 發表於 24-8-16 15:42 又吾好飲又吾夠熱實在敗筆 我好憎d湯吾熱
fatmousechai 發表於 24-8-16 15:53 Actually same for me. I love eggs very much too
fatmousechai 發表於 24-8-16 15:54 睇得出啲餸好廣東,好夠火候,你唔食嘥晒
Tebing 發表於 24-8-16 23:56 我覺得包餃子好減壓
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