joys 寫道:
Alice,
我都想要個receipt呀!可否給我呢,謝謝!
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Coolpig 寫道:
sasa,
照表面睇應該係魚膠粉唔夠bor? 但係我都係跟呢個receipe整, 應該ok?! 可能你重有好多魚膠粉痴左落個杯度你無"起清"佢呀.......
另外, 要好有cheese味的cheese cake, 其實一定要焗架, 雪個隻只係會令到個Cheese cake好creamy....
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chantessa 寫道:
ALICE :
我都有問題呀 ! 上次我老公照妳俾果個RECEIPE去整BLUEBERRY CHEESE CAKE但係失敗左呀 ! 最失敗嘅原因係D CHEESE 雪左一晚都仲係好稀, 一開個餅模已經散哂啦 ! D CHEESE仲係好液體FEEL囉 ! 會唔會係佢落D魚膠粉太少, 所以雪唔硬呢 ? 定係其他原因呢 ? 又會唔會佢D CREAM CHEESE落得太多呢 ? 其實我地覺得佢個CAKE D CHEESE味唔夠香濃呀 ? 咁下次可以點呢 ? 好多問題, 麻煩妳指點一下迷津啦 ! :mrgreen: THANKS !
mattiemama 寫道:
fanny, david ma, 四少奶
我妹珠都認人,見陌生人要warm up一輪,如果唔係實 :cry: 佢連我家姐個個星期都見架,都會認生,好多時都會 :cry: 但好奇怪,我家姐個賓姐同我個賓姐(10月先來)佢就唔驚![]()