Method制法
1. Whisk eggs and sugar together until fluffy
雞蛋和糖打至挺身。
2. Gently fold in sifted flour
徐徐港入麵粉。
3. Mix in melted butter and vanilla
混入融化中油和雲喱拿香油。
4. Pour the batter over a greased (22cm x 22 cm)baking sheet.
粉糊傾入22cm x 22cm 的餅盤上。
5. Bake at (180