乜包?
我今日打算整中種造型包, 呢期發現17hrs 中種&fresh yeast 整造型包最好,只要早一日plan定整定個中種 (only need 15min to make the dough, 又唔洗等發酵,即刻放入fridge就得!跟住整包時2次發酵時間都係30-35min, 又save time 又發得幾好. 我個friend隔兩日食我個粟米煙肉包話仲好soft好yummy.
我而家整造型包就用17hrs 中種&fresh yeast, 整吐司就用白神bb + old dough. 冇乜機會用instant yeast lu.