Posemom,
"Dim Sum" are not too bad in London, maybe some of chinese restaurant's owner is from HK people. I tried "wang ton mein" at one shop called "wong kay" which is very very bad, no shrimp in "wang ton", also noodles are very hard, cannot eat! I bought "pao law bao" at once, it's very harddddd! Seems it's baked a few days ago!
I think I better try to have a "fish & chips" which is very famous in UK. Or India food!
Yeah, don't forget to ask me to enjoy tasteful food in HK, yummy!
Well, I just been here 2mths, so still adjusting my new life, like a find more chinese restaurants, chinese food shops, meet some friends etc...
Sometimes, I really feel exhausted to take care of my son. Still not enjoy it yet! ?-( :cry:
Jellybeanyd