980#
發表於 12-8-11 00:17
E幾日好熱但個冰箱又FULL 曬放唔到C仔個膽, 整唔到雪糕被投訴..... 結果辛苦執左個位仔, 放到P仔...整左少少(約500ML)朱力雪糕(無旦糊)....
覺得P仔打雪糕唔好要等熄燈, 約3個小時, 燈仔又閃閃下時好攞出來, 帶有D 溶緊狀態轉去膠盒....出來D雪糕滑但無C仔禁好...至少唔係沙....
今次用左PAUL + ANCHOR CREAM 共1杯, 奶1杯, 苦朱力+古古粉適量, 代糖半杯(太甜,要減)
Stay Hungry , stay foolish !!