烹飪搵食 今日: 12|主題: 139327

fatmousechai 發表於 21-5-30 14:48
Apart from the size, ?? 炒腸粉vs 炒河粉？

fatmousechai 發表於 21-5-30 11:03
咁我一定睇啦

TobsterBB 發表於 21-5-30 15:04
u are right.... 兩碟嘢一嚟到我覺得好似

TobsterBB 發表於 21-5-30 15:14
tea time

Tebing 發表於 21-5-30 18:15
2碟都好味

Tebing 發表於 21-5-30 18:16
呢個我好like

TobsterBB 發表於 21-5-30 18:20
其實乾炒牛河要夠鑊氣先至好味, 有d酒樓未必做得到

TobsterBB 發表於 21-5-30 18:20
以前我好鍾意食, 終於有得食返

Tebing 發表於 21-5-30 18:26
唔係一向fusion 都有咩

Tebing 發表於 21-5-30 18:26
干炒牛河我以前成日去正斗食, 又近又好味

TobsterBB 發表於 21-5-30 18:34
but not Made in Australia i think

TobsterBB 發表於 21-5-30 18:35
太古城都開咗正斗

Tebing 發表於 21-5-30 20:48
2位姨姨, 我地2個好friend啦我地大都數時間自己玩啦唔理我地個大家姐啦 ...

Tebing 發表於 21-5-30 22:23
Weekend 食好d, 澳洲m9和牛, 不過我真係覺得太油和牛唔啱我

TobsterBB 發表於 21-5-30 22:28
that's very good

is left Sake and right Champagne?

TobsterBB 發表於 21-5-30 22:29
looks quite fat....it would fill u up though

TobsterBB 發表於 21-5-30 15:09
好耐冇飲過茶. 之前覺得好食而家又好似麻麻地, 唔知係咪因為疫情冇咗啲師傅

...

TobsterBB 發表於 21-5-30 15:14
tea time