烹飪搵食 今日: 0|主題: 139335

TobsterBB 發表於 21-7-5 08:57
I thought u can dine in already.

How long is your hair now? U gonna get a trim or cut it short?

TobsterBB 發表於 21-7-5 08:59
they look so alike

What happened to Champagne's eyes? How come one is bigger than the other one?

Tebing 發表於 21-7-5 09:04
Not yet, only patio

Mine is very long now, plan to cut 4-5 inches

Tebing 發表於 21-7-5 09:05
角度問題

TobsterBB 發表於 21-7-5 09:09
I did the same back in April.

TobsterBB 發表於 21-7-5 09:10
OIC

Sake is still very baby

Tebing 發表於 21-7-5 09:14
I can’t wait to cut it

Between, I have some side effects ...

TobsterBB 發表於 21-7-4 23:10
你知唔知而家香港市道旺, 周圍啲餐廳好快full曬

Tebing 發表於 21-7-5 09:05
角度問題

Tebing 發表於 21-7-5 09:14
I can’t wait to cut it

Between, I have some side effects ...

fatmousechai 發表於 21-7-5 12:29
好誇張呀真係，BTW 你book 咗邊度呀？

Tebing 發表於 21-7-4 22:52
我昨天打完針, 今日喺屋企休息下, 簡單涼拌青瓜海蜇同埋油豆腐鴨血湯

TobsterBB 發表於 21-7-5 12:53
Porterhouse again, we wanted to book teppanyaki but those we want to go are all full.

fatmousechai 發表於 21-7-5 18:05
哈哈我琴日同埋今日都有食鴨血，咁可以講約埋一齊食咗啦

fatmousechai 發表於 21-7-5 12:31
好慘呀，休息多啲飲多啲水呀

fatmousechai 發表於 21-7-5 12:31
好慘呀，休息多啲飲多啲水呀

fatmousechai 發表於 21-7-5 18:06
Haha we both like Sunday brunch so much

Tebing 發表於 21-7-5 18:46
我諗tobsterbb 意思係影到champagne大細眼

TobsterBB 發表於 21-7-5 21:37
yes, that's exactly what i meant

Tebing 發表於 21-7-5 22:16
I know 我了解你