烹飪搵食 今日: 0|主題: 139273

跳跳虎 寫道:
ivman,
我跟了你焗日式芝士蛋糕(芝士片),好成功好味,我用了5片芝士,但唔知是否焗起後我心急倒扣,個蛋糕面即刻皺皮左,好樣衰 是否要灘凍一會才可?

日式芝士蛋糕(芝士片),剛出爐時:


切件後:

aristeo 寫道:
ivman,
Your job is indeed a very hard one. Facing all the "difficult" things. Furthermore, you need to be on shift. It's definitely not easy for a devoted mother like you.

My husband's sister is a nurse. She is single. Thus, she could still manage. Her mom is still taking good care of her. However, I really respect her in what she does. This is why, I fully understand your situation and the difficulties that you are facing as you are taking care of EVERYONE both at work and at home. You need to make use of the break-time to sleep and not to cook. Otherwise, it's hard for you. Remember, you need to be healthy as well.

Try hard first to see if this job could make you become a professional.

If I have part-time, I'll let you know.

Anyway, keep up and see if you could manage in this new model.

babebabe1120 寫道:
ivman~~~
你巾日幾薯上雷答吓禾哋d 問題呀?
禾都想整個cake, 禾有信心, 巾次整cake 唔會失敗架喇~
已失敗咗兩次, 汲收咗經驗, 你又教過禾
一定掂
掂咗post 七雷~

跳跳虎 寫道:
ivman,
今日即刻試整曲奇餅,阿仔玩得最開心,又碌麵團又"cup"公仔,仲好好味添

曲奇
材料:
牛油100克
糖50克
牛奶1湯匙
麵粉170克
粟粉20克

做法：
1. 將牛油和糖放在大盆中打至鬆發，加入牛奶拌勻。
2. 麵粉和粟粉篩勻，加入牛油內拌勻。
3. 將麵糰輾成厚片，用吸模吸形狀。
4. 放入已預熱的170度焗爐內焗20至25分鐘至金黃色。
5. 可做曲奇餅約1磅

babebabe1120 寫道:
ｈｉ，ｉｖｍａｎ∼

你起身未呀∼

popoivman 寫道:
昨日醫院病房春茗~我好開心抽到獎，
雖然唔係DVD~MP3~
但係我最愛 Pooh 開心到笑左出黎~
一大袋~裹面有攬枕、手飾箱、筆袋、
床墊、杯、相簿、午餐盒、、。
返到屋企~每人擇一份~我D囝囡仲開心大叫
:mrgreen:

popoivman 寫道:
babebabe:
你咁耐都唔回應我~ :-|
我去街喇~走la~88

popoivman 寫道:
babebabe1120 :
返雷la~好開心我地去左食壽司
同阿媽傾偈咁好
講我呀?