Sponge Cake | 8" | |||
A | Egg yolks | 4 | ||
Sugar | 16g | |||
Vanilla essence | 1/2 Tsp | |||
B | Egg Whites | 4 | ||
C | Sugar | 100g | ||
D | Plain Flour | 100g | ||
E | Melted Butter | 50g | ||
Method | ||||
1. Whip A until light and fluffly | ||||
2. Whip B until soft peak. | ||||
3. Mix the egg white mixture with A until well-blended. | ||||
4. Flod in D. Mix until well-combined. Add in E and | ||||
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5. Pour it into a greased and lined round mould. | ||||
6. Bak at 180"C for 30 mins. | ||||
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