原文章由 <i>amypekkle</i> 於 08-8-11 14:27 發表 <a href="http://forum.baby-kingdom.com/redirect.php?goto=findpost&pid=26055950&ptid=1646013" target="_blank"><img src="http://forum.baby-kingdom.com/images/common/back.gif" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" onmousewheel="return imgzoom(this);" alt="" /></a><br />
wing_so,<br />
多謝你的食譜分享. 我尋日整左兩底份量(2隻蛋份量), 一底請朋友食, 朋友話幾好食. 不過我上晝整下晝先食, d夾餅淋晒. 朋友話似淋左的雞蛋仔.<br />
遲d仔仔學校生日會要帶食物分享, 我都諗住搵次整呢隻夾餅. :pin ...
原文章由 甜豆 於 08-8-11 13:50 發表
我個女開生日party時帶埋去, d人個個自已做, 又好玩又好食, 我加左紅豆 , 不過真係幾難洗wo, 個盤唔可以拿出來, 只係可以用塊布抹抹下, 仲有呀...預熱時 ...
原文章由 amypekkle 於 08-8-11 18:47 發表
paklok,
整得幾靚呀!你第二次有餡的落左咩材料?
我都試過焗到條邊有少少燶. 我怕仔仔食會熱氣, 就用食物較剪剪掉燶了的邊邊.