威馬電子瓦煲, anyone have this and find it useful?
it said it can 炆 & 炖.
I originally have a 電子燉盅, but it damage because of water going inside.
Now decide to buy one which can 燉 + boiling soup. Anyone used 威馬電子瓦煲 to 燉? it is fast or not, and what's the comment?
I can't find the web site of 威馬 and thus can't find the details of how it works.
Please help. Thanks a lot.
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