1. the fish tummy 3-6 according to the size , you can prepare 1 week amount.
then with 薑&蔥 boil for 20 mins, and cover-up overnight.
2. next day, it may be soft enough(發 大) and you cut it into minced(very small)
3. put into several bottles for everyday. the amt are 2 chinese spoons, twice a day.
4.everytime reheat one bottle.
1. the fish tummy 3-6 according to the size , you can prepare 1 week amount.
then with 薑&蔥 boil for 20 mins, and cover-up overnight.
2. next day, it may be soft enough(發 大) and you cut it into minced(very small)
3. put into several bottles for everyday. the amt are 2 chinese spoons, twice a day.
4.everytime reheat one bottle.