do u warm up the 人奶 or just use fresh pumped milk?
If it is fresh pumped, will it not be hot enough to 開糊仔?
Cos i find it a little hard to melt the powder so i have to warm it up a little more before using them... is that correct?
ok! i know definitely to use 人奶, but was more worried abt the heating it up part. cos normally 人奶 should not be heat up too much.
I'll try to make it less hot
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