The mildest of all cheeses, this fresh cheese is made from pasteurized whole milk with cream added. Cream cheese is widely used in spreads, dips, and in baking, especially in cheesecake and as a filling for fruit tarts.
In 1872, cream cheese was invented by American dairymen, who were trying to recreate the French cheese, Neufchâtel. James L. Kraft invented pasteurized cheese in 1912, and that lead to the development of pasteurized Philadelphia cream cheese, the most popular cheese used for making cheesecake today.
Soft Cheeses: Imported soft cheeses may contain bacteria called Listeria, which can cause miscarriage. Listeria has the ability to cross the placenta and may infect the baby leading to infection or blood poisoning, which can be life-threatening. The soft cheeses to avoid include: brie, camembert, Roquefort, feta, gorgonzola and Mexican style cheeses that include queso blanco and queso fresco. Soft non-imported cheeses made with pasteurized milk are safe to eat.