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2^#

發表於 07-5-9 21:23 |只看該作者

Re: 薑醋

P.S. 想甜嘅話去唐人街雜貨舖買"黑片糖".. 唔係一般片糖.. 加後會甜
P.S.2 唔加水原因: 因為會發霉
P.S.3 太杰點算好?? : 加八珍甜醋, 同到滾就熄火, 唔好不停煲, 記得唔落得水

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jstn

積分: 597

3^#

發表於 07-5-9 23:10 |只看該作者

Re: 薑醋

想問吓:

(1) 係咪一定要用傳统瓦煲 (沙煲)? chinatown 邊度有得買?
(2) 我平時係用嗰種外面白色, 有花的, 裡面都係白色, 呢種煲可唔可以用嚟煲醋?
(3) 要幾時開始煲? 啲 ginger 浸幾耐先林?

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積分: 7794

4^#

發表於 07-5-11 08:17 |只看該作者

Re: 薑醋

jstn,
(1) 係咪一定要用傳统瓦煲 (沙煲)?
=> mostly 都用沙煲架
chinatown 邊度有得買?
=> 寶榮行咪有囉

(2) 我平時係用嗰種外面白色, 有花的, 裡面都係白色, 呢種煲可唔可以用嚟煲醋?
=>我有3煲薑醋, 其中一煲係用你講緊呢隻.. 啲醋味道一樣

(3) 要幾時開始煲? 啲 ginger 浸幾耐先林?
=>一般產前1-2個月要批好薑, 晒好, 同開始煲.. as BB可能早出世呢..
Amanda嗰時, 我煲薑醋得1星期.. 真大鑊, (amanda 係34 weeks 出世)..so, 我煲醋好唔掂呢...
**你要唔要一煲, 我有"現成" 架.. Rachel 生BB時,我都俾咗一煲佢, 你 memorial day Sunday 嚟唔嚟BBQ, 我可以俾一煲你呢..

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jstn

積分: 597

5^#

發表於 07-5-12 06:07 |只看該作者

Re: 薑醋

Nillie:

寶榮行係邊架? 我唔熟 chinatown 啲舖頭, 最熟就係去 e 生嗰度 ... hehe

多謝你先, 但我 memorial day sunday 未必嚟到, 老公晨早話佢同事有嘢搞, 但未 comfirm - 激 c , 所以我一路都唔敢覆你 lor

想問吓 ... ...
(1) 咁係咪 if 薑已煲林, 就落豬腳, 然後放陰涼地方, 等到生咗 bb 先落蛋?
(2) 豬腳林咗就唔好再滾, 萬一發 mold 咁點算?

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BabyRnC

複式洋房

積分: 253

6^#

發表於 07-5-12 06:52 |只看該作者

Re: 薑醋

jstn
寶榮行﹐ 依麗莎伯街夾Canel﹐ 向萬昌方向行﹐ o係正中間位﹐ 對面係一間室內停車場﹐ 妳一定唔會miss。

我奶奶上個月已經開始煲啦﹐ 我諗妳開始批定薑差唔多。記得洗左先批﹐ 因為D皮要留來煲水﹐ 唔洗會有泥。另外係戴膠手套批﹐ 唔係夜晚對手會好熱好痛

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積分: 7794

7^#

發表於 07-5-12 21:21 |只看該作者

Re: 薑醋

jstn,
(1) 咁係咪 if 薑已煲林, 就落豬腳, 然後放陰涼地方, 等到生咗 bb 先落蛋?
==> 豬腳等到BB出世至落, 要等幾日至入味, 你鐘意硬疍定係"林"疍, 硬就早啲落, "林"就食之前一日落..

(2) 豬腳林咗就唔好再滾, 萬一發 mold 咁點算?
==>要多買一個細瓦煲, 食幾多煲幾多.. 薑醋唔會發霉, 因為冇水份架..
冇豬腳嘅醋, every week 番滾1次啊!

唔駛急.. 你9月至生..right? 一定有時間俾你呢..
咁你唔駛煲醋.. 只係到8月買薑, 批皮.. 留嚟沖澡同煲薑飯..

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samitha

洋房

積分: 52

8^#

發表於 07-8-23 04:33 |只看該作者

re : 倒汗水為會發霉

Hi, Nillie,

Now, I am using 外面白色, 有花的, 裡面都係白色煲 to 煲醋.
I hear that I have to put the cover on whenever, but there is no hole on that kind of 煲, and a lot of 倒汗水 is dropping dwon during boiling. Do you think that 倒汗水 will cause 煲醋發霉? Or I need to move the cover away during boiling?

Samitha

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jstn

積分: 597

9^#

發表於 07-8-23 04:55 |只看該作者

samitha:

you have asked the same question i asked Nillie before ... hehe ... the pot you mention is OK to 煲姜醋 ... the one that Nillie gave me is in the exact pot you mentioned

and about the 倒汗水, just remove the cover when you simmer the 姜醋 ... after it boils, let it cool down and don't put the cover back on until it is completely cool ... the first time i simmered the 姜醋, i didn't remove the cover, so some 倒汗水 has dropped into the 姜醋. i was so scared and asked Nillie for help ... good that i let it simmered for a while and so far, the 姜醋 did not 發霉 and still smells very yummy

原文章由 samitha 於 07-8-23 04:33 發表
Hi, Nillie,

Now, I am using 外面白色, 有花的, 裡面都係白色煲 to 煲醋.
I hear that I have to put the cover on whenever, but there is no hole on that kind of 煲, and a lot of 倒汗水 is dropp ...

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vivi_ma

積分: 864

10^#

發表於 07-8-23 05:04 |只看該作者

jstn,

ahhh, very good to know arrr

, 你有冇偷食呢????

原文章由 jstn 於 07-8-23 04:55 發表
samitha:

you have asked the same question i asked Nillie before ... hehe ... the pot you mention is OK to 煲姜醋 ... the one that Nillie gave me is in the exact pot you mentioned

and about ...

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samitha

洋房

積分: 52

11^#

發表於 07-8-23 09:19 |只看該作者

jstn,

Thanks for your information.

Samitha

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