(1) Add 2 tablespoon rice to 4 rice bowls water to the calypot (High heat a few minutes and then middle heat and then low heat)
(2) cook 15 minutes (Note : add raw meat such as minced lean port/minced chicken at 10 minutes)
(3) stop the fire and keep the lid close for another 15 minutes
(4) turn the fire to low heat
(5) cook 10 minutes (Note : add meshed veggie at 5 minutes)
(6) stop the fire and keep the lid close for another 10 minutes.
The congee will be very soft then. Save time and save money. This is learn from a chef in a chinese restautant.
原文章由 irenepok 於 07-8-20 17:25 發表
請問水同米比例多少？煲多久？要不要浸過？及可以加甚麼呢？
因我是新手媽咪。Thanks very much.
原文章由 Ingridmosa 於 07-8-21 14:43 發表
(1) Add 2 tablespoon rice to 4 rice bowls water to the calypot (High heat a few minutes and then middle heat and then low heat)
(2) cook 15 minutes (Note : add raw meat such as minced lean port/ ...
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