VITAMINS | ||
Beta-Carotene | ||
(a source of Vitamin A) | 1500 | IU |
Vitamin A (acetate) | 1500 | IU |
Vitamin E (acetate) | 30 | IU |
Vitamin C (ascorbic acid) | 100 | mg |
Folic Acid | 1 | mg |
Vitamin B1 (thiamin mononitrate) | 3 | mg |
Vitamin B2 (riboflavin) | 3.4 | mg |
Niacinamide | 20 | mg |
Vitamin B6 (pyridoxine hydrochloride) | 10 | mg |
Vitamin B12 (cyanocobalamin) | 12 | mcg |
Vitamin D (cholecalciferol) | 250 | IU |
Biotin | 30 | mcg |
Pantothenic Acid | ||
(calcium pantothenate) | 10 | mg |
MINERALS | ||
Calcium (calcium carbonate) | 250 | mg |
Magnesium (magnesium oxide) | 50 | mg |
Iodine (potassium iodide) | 0.15 | mg |
Iron (ferrous fumarate) | 60 | mg |
Copper (cupric oxide) | 2 | mg |
Zinc (zinc oxide) | 25 | mg |
Chromium (chromium chloride) | 25 | mcg |
Manganese (manganese sulfate) | 5 | mg |
Molybdenum(sodium molybdte) | 25 | mcg |
Selenium (sodium selenate) |
孕婦可在透過日常飲食攝取足夠葉酸,以下介紹一些葉酸豐富的食物:
食物:即食麥片 份量:大半杯 葉酸含量:400微克
食物:菠菜 份量:半杯 葉酸含量:100微克
食物:豆 份量:半杯 葉酸含量:90微克
食物:蘆筍 份量:4條 葉酸含量:85微克
食物:花生 份量:1安士 葉酸含量:40微克
食物:橙 份量:1個 葉酸含量:30微克