Cooking by electricity is very popular in overseas. The main advantage is it make less smoke and less oily for the kitchen. It is also good for streaming and 炸 or soup boiling.
However, for those prefer 鑊氣 would feel disappointed. It require longer time for making the wok/pan hot compare with using fire. It is better for chosing some 'easy or fast to heat' pot/pan. It would save the energy and money as it require less time or less heat for cooking. So you have to spend money to buy them as they are usually very expensive.
It is good or not is very depends on your eating preference.
比比 
bb 係2月13日出咗世, 體重有3.97kg :-P :-P
2月19日-3.935kg 7月27日-(出咗1隻牙仔下R1)&轉身:扒->平
8月13日-8.360kg](身長67cm; 頭圍43.3cm)(出咗2隻牙仔下R1,L1)&轉身:爬爬-有時縮起個肚
11月27日-8.560kg(上3, 下3)拍手, give me five
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