Re: 鴨舌點整o架！
- boil a pot of water until 100'C
- put the duck's tongue into boiling water and cook for ~3 min.
- drain the water
- soak the duck's tongue in either marinate sauce or wine sauce
- the sauce is available from supermarket, either Lee Kam Kee or Amoy will do.
[size=small]JWong :pint: :pint: :pint:
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