alicewong18 發表於 24-5-30 12:59 
我成日買新鮮鮑魚食,一星期更有一餐,鮑魚蒸粉絲,好好味!
我用果皮蒸的確又平又好味,係洗起功夫多啲。
<a href="http://lilypie.com/"><img src="http://lilypie.com/pic/2010/02/26/jFSJ.jpg" width="100" height="80" border="0" alt="Lilypie - Personal picture" /><img src="http://lb4f.lilypie.com/eb6op8.png" width="400" height="80" border="0" alt="Lilypie Fourth Birthday tickers" /></a>