hi 88654321 & all
好多謝你地讚我整得好食呀,其實我都係初哥黎架,都係我個BK媽咪教我架,不過都係非常之簡單,豬頸肉最好醃過夜,至於醬汁,我用咗泰式既魚露,紅蔥頭一粒,蒜頭少許,青檸或檸檬汁,辣椒少許,糖適量,最好試吓味道啱唔啱自己而調較,咁就得架喇 ,希望可以幫到你,如果好食下次希望試到你手勢
Baby_Alex 寫道:
hi 88654321 & all
好多謝你地讚我整得好食呀,其實我都係初哥黎架,都係我個BK媽咪教我架,不過都係非常之簡單,豬頸肉最好醃過夜,至於醬汁,我用咗泰式既魚露,紅蔥頭一粒,蒜頭少許,青檸或檸檬汁,辣椒少許,糖適量,最好試吓味道啱唔啱自己而調較,咁就得架喇 ,希望可以幫到你,如果好食下次希望試到你手勢