高粉..............130g
糖...................15g
依士.................2g
盬.....................1g
蛋汁................12g
水……………..65g
牛油.................10g
餡料
椰絲…………...40g
糖………………20g4. 排氣,切割分2份滾圓後鬆弛10mins
5. 包入餡料,搌薄再卷起,在中間切下,做形後作最後發酵
6. 掃蛋汁,180度焗20mins