4. Combine all above ingredients except chocolate; mix well.
5. Add chocolate chips .
6. Make golfball sized cookies, spaced 2" apart.
7. Bake on an ungreased cookie sheet for 6-8 minutes at 400'F
MRS. FIELD'S COOKIES
Categories: Cookies, Desserts
Yield: 24 servings
1/2 c Butter
1/2 c Sugar
1/2 c Brown sugar
1 ea Egg
1/2 ts Vanilla
1 1/4 c Oatmeal
2 oz Plain Hershey Bar, grated
1 c Flour
1/4 ts Salt
1/2 ts Baking powder
1/2 ts Baking soda
6 oz Bag Chocolate chips
Cream butter and both sugars. Add egg and vanilla -
mix well. Take 1 1/4 cups oatmeal - put small amounts
in blender and blend until it turns to powder - set
aside. Grate Hershey bar - set aside. Combine
oatmeal, flour, salt, baking powder, and baking soda.
Add this to butter/sugar mixture and mix well. Add
chips and grated chocolate. Shape dough into golfball
sized cookies. Bake on ungreased cookie sheet for 6
mins. at 375.