■自製甜豉油Soy sauce for steamed fish■
這款豉油不單止可用於蒸魚菜式上，無論是炒菜或燜 ，調味時加點自家調校的甜豉油，味道更會相得益彰。不妨根據個人喜好調校一瓶，作為日常烹調的私家調味料。
This soy sauce is great not only for steamed fish, but also in stir fried vegetable or stewed dishes. Always add a little home-made soy sauce for steamed fish to bring out the best taste. You can make a bottle according to your own taste and use it as a regular seasoning.
材料Ingredients：
蒸溜水1杯 1 cup distilled water
老抽2湯匙 2 tbsps dark soy sauce
生抽半杯 1/2 cup light soy sauce
糖4湯匙 4 tbsps sugar
做法Method：
將上述材料調勻，煮滾至糖完全溶解即成，可盛於玻璃瓶內冷藏。
Just mix all ingredients well. Cook until the sugar dissolves. Save in a glass bottle and store it in the fridge.
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