I have tried to use the whole corn to make soup and then use the soup to make congee for my b. And then I use a knife to cut the corn out and use a blender to mashed the corn and add into the congee. My b likes that!
BTW, hkbc0817:
how do you cook the 雞心/肝? you use them to make soup? or cook in the congee? and do you cut them and let the b eat that as well? What's the nutrition for 雞心/肝?