國家地區媽媽會

收藏本版
發帖
返回列表
跳至頁

首頁
12

尾頁
   0
bearbearmatthew


複式洋房

積分: 285


1#
發表於 07-8-30 06:09 |只看該作者
我十喜歡自創款式！因為有時侯發覺煮到好悶 各位mama分亨下啦！
sandy
私人傳訊

bearbearmatthew


複式洋房

積分: 285


31#
發表於 07-11-15 07:46 |只看該作者

湯水

all mother 天氣乾燥時候，會容易令人口嚨痛、口乾....。有係時候煲湯水等個人冇咁乾燥！

red apples 5個(d皮要削) 、紅蘿蔔(d皮要削) 2條、瘦肉一磅、
大約煲2小時。如果想好飲d，可以加一舊冰糖！切勿加密棗


all mother try to cook！
sandy
私人傳訊

vivi_ma


別墅

積分: 864


30#
發表於 07-9-14 01:27 |只看該作者
hiuyeeyee,
Thanks , o個o的fresh蟶子干好似似曾相識wor, 唔知係唔係以前係HK食過呢... ?-(

原文章由 hiuyeeyee 於 07-9-14 00:19 發表
VIVI~~

蟶子干~~係一種將有外殼o既seafood 曬乾~~唐人超市賣干貨果 part 通常都會見到~一包包~~
http://www.yuleshow.org/images/my_gourmandism/cooking/2005/02_february/20050221_cooking_03.jpg
lee d 係新鮮o ...
私人傳訊

hiuyeeyee


複式洋房

積分: 233


29#
發表於 07-9-14 00:19 |只看該作者
VIVI~~

蟶子干~~係一種將有外殼o既seafood 曬乾~~唐人超市賣干貨果 part 通常都會見到~一包包~~

lee d 係新鮮o既~~好好味架

私人傳訊

vivi_ma


別墅

積分: 864


28#
發表於 07-9-13 23:12 |只看該作者
hiuyeeyee,
o的雲吞好正呀, 睇到流曬囗水添 , but 勿o野係聖子干?-( , 邊到有得買呀??

原文章由 hiuyeeyee 於 07-9-12 22:06 發表
各位靚mami~

唔知你地鐘唔鐘意食[[雲吞]] 呢......last night 整左個[[雲吞米]].. 老公話同街買果d有得揮.....呵呵聽到又開心食得又開心~~~唔係好難整架咋~~得閒試下呀~~

http://mihokitchen.mysinablog. ...
私人傳訊

hiuyeeyee


複式洋房

積分: 233


27#
發表於 07-9-12 22:06 |只看該作者
各位靚mami~

唔知你地鐘唔鐘意食[[雲吞]] 呢......last night 整左個[[雲吞米]].. 老公話同街買果d有得揮.....呵呵聽到又開心食得又開心~~~唔係好難整架咋~~得閒試下呀~~

http://mihokitchen.mysinablog.com/index.php?op=ViewArticle&articleId=653149

我就係跟 lee 個食譜整架啦~~
私人傳訊

bearbearmatthew


複式洋房

積分: 285


26#
發表於 07-9-9 06:20 |只看該作者

all mama

估唔到咁多mama都喜歡煮野食，果然我寫這個話題十分好！
如果有機會攪一個美味大食會，每人整一份分享，幾好啦！ 各位媽媽努力加油，煮得開心，老公仔女食得健康有快樂。
sandy
私人傳訊

hiuyeeyee


複式洋房

積分: 233


25#
發表於 07-9-9 05:35 |只看該作者
CARRIE~~~

你可以試下lee個食譜~~我都整過~~幾好味架

http://mihokitchen.mysinablog.com/index.php?op=ViewArticle&articleId=667050
私人傳訊

Carrie210


大宅

積分: 3787

醒目開學勳章


24#
發表於 07-9-9 03:44 |只看該作者
大家好呀
我都好想知三文魚可點整呢? 因三文魚有好多既omega-3, 小朋友食多d都好架..我地女人食得多都好..

以下係我平時整既雞亦:
雞亦 1 lb (洗好，　唔洗ｍａｒｉｎａｔｅ）

ｓａｕｒｃｅ　汁：
ｓｕｇａｒ　２　湯ｓｐｏｏｎ
白酒　　１　湯ｓｐｏｏｎ
ｓｏｙ　ｓａｕｒｃｅ　３　湯ｓｐｏｏｎ
白ｖｉｎｇａｒ　　２　湯ｓｐｏｏｎ
水　　　　５　湯ｓｐｏｏｎ

用獲，　放晒雞亦落去，　再放ｓａｕｒｃｅ，　　要ｃｏｖｅｒ隻獲，ｔｈｅｎ大火，好似蚊雞亦咁，　耐唔耐睇下佢，攪下佢，　當ｄ汁收水收到７７８８，就食得架啦．　


Nat Nat World 叻叻小天地
私人傳訊

yungah


洋房

積分: 88


23#
發表於 07-9-7 09:16 |只看該作者
好呀，呢度冇乜魚食，而我又怕"san"，所以大多食salmon & seabass，不過只係識煎和焗，蒸又怕"san"。

原文章由 meeemeee 於 9/6/07 12:40 PM 發表
各位媽咪,
原來豉油鷄汁整三文魚都惦! 又快又好味. 我問清楚英姨姨啲steps 再share with 大家!


MattMatt小天地
私人傳訊

meeemeee


複式洋房

積分: 278


22#
發表於 07-9-7 04:40 |只看該作者
各位媽咪,
原來豉油鷄汁整三文魚都惦! 又快又好味. 我問清楚英姨姨啲steps 再share with 大家!

原文章由 mrschao 於 07-9-7 03:45 發表
哇，幾日無上來，估唔到已有好多囘覆，多謝各位媽咪提供的recipe和blog，等我參考下先。我都好鈡意食雞翼架。
過去兩晚我都是用了45分鈡煮好餐飯，I'm pretty proud of myself,好唔好味就見人見至啦， 哈哈！ ...
私人傳訊

mrschao


別墅

積分: 768


21#
發表於 07-9-7 03:45 |只看該作者
哇，幾日無上來，估唔到已有好多囘覆，多謝各位媽咪提供的recipe和blog，等我參考下先。我都好鈡意食雞翼架。
過去兩晚我都是用了45分鈡煮好餐飯，I'm pretty proud of myself,好唔好味就見人見至啦， 哈哈！
私人傳訊

whalebb


大宅

積分: 2431


20#
發表於 07-9-7 02:43 |只看該作者
我也整過砵仔糕但不得直情入不到口
不知是否跟香港的分量
唔係用cup or spoon
hahaha
學懂凡事感恩和感謝,孩子終身受用不盡
私人傳訊

yungah


洋房

積分: 88


19#
發表於 07-9-6 16:08 |只看該作者
有呀，我用牙籤試，攞出黎好乾淨。唔緊要，過兩日再試過啦。

原文章由 hiuyeeyee 於 9/5/07 01:04 PM 發表
yungah

你有冇調整過蒸o既時間.......因為我記得佢食譜時間比我就蒸唔熟....同牙籤試過....中間仲係好淋.....如果佢係熟透應該支牙籤拮落去.....攞出黎好乾淨

我仲有另一個砵仔糕食譜....做法大致都一樣.....只 ...


MattMatt小天地
私人傳訊

yungah


洋房

積分: 88


18#
發表於 07-9-6 16:04 |只看該作者
I don't like the food of the Macau restaurant. This restaurant change from 四川 to 广東 to 星馬 to 澳門 now, when a restaurant keep changing the food, it means bad food to me. :lol:

We should get together next time when u ar in Cupertino.


原文章由 SY_Mom 於 9/5/07 09:07 AM 發表
yungah,

before my mom headed back home, i already asked her to make me two big dishes of 砵仔糕. she didn't put them in the 砵仔 but in a single big dish instead. now i already missed it but i was ...


MattMatt小天地
私人傳訊

hiuyeeyee


複式洋房

積分: 233


17#
發表於 07-9-6 05:04 |只看該作者
yungah

你有冇調整過蒸o既時間.......因為我記得佢食譜時間比我就蒸唔熟....同牙籤試過....中間仲係好淋.....如果佢係熟透應該支牙籤拮落去.....攞出黎好乾淨

我仲有另一個砵仔糕食譜....做法大致都一樣.....只係材料有少少唔同~~~

粘米粉-----2 oz
糖 -----2 oz
木薯粉-----10 g
馬蹄粉-----10 g

水/椰汁/椰槳-----9 oz

lee 個我都未試過~~如果你有興趣可以試下有咩唔同
私人傳訊

SY_Mom


大宅

積分: 1760


16#
發表於 07-9-6 01:07 |只看該作者
yungah,

before my mom headed back home, i already asked her to make me two big dishes of 砵仔糕. she didn't put them in the 砵仔 but in a single big dish instead. now i already missed it but i was too lazy to learn coz my mom usually made it early in the morning before we woke up.

btw, i was in cupertino pretty often in the past week. besides for my son's group piano class, we went to the Chuck E Cheese couple times during the school break.
realized that there's a Macau restaurant nearby in that area. wonder if it's good. have u ever tried it??

seems to be a lot more chinese stuffs in cupertino now than 4 yrs ago when i still worked in that area.

原文章由 yungah 於 07-9-5 17:12 發表
hiuyeeyee,

我昨天整咗，仲試咗2次，都ok似砵仔糕。第一次夠味，但唔知是否太多椰奶，個心爛爛淋淋。第二次減少椰奶，冇咁淋但唔夠味，都係差少少唔知乜。我冇放雪柜，因昨天有朋友來，揾咗佢哋做白老鼠，佢哋又全部食哂。 過 ...
私人傳訊

yungah


洋房

積分: 88


15#
發表於 07-9-5 17:12 |只看該作者
hiuyeeyee,

我昨天整咗，仲試咗2次，都ok似砵仔糕。第一次夠味，但唔知是否太多椰奶，個心爛爛淋淋。第二次減少椰奶，冇咁淋但唔夠味，都係差少少唔知乜。我冇放雪柜，因昨天有朋友來，揾咗佢哋做白老鼠，佢哋又全部食哂。 過兩天再揾佢哋來試過先得。

原文章由 hiuyeeyee 於 9/1/07 03:29 PM 發表
yungah

呵呵~~我都試過整砵仔糕......不過自己傻傻地~~整完之後放入雪櫃雪.....可能雪得太耐跟住就變左石頭:-( .....所以你整完千其唔好雪佢...如果唔係就好似我咁~~浪費心機 ...


MattMatt小天地
私人傳訊

yungah


洋房

積分: 88


14#
發表於 07-9-2 16:22 |只看該作者
hiuyeeyee,

I will try to make it next week and finish it right away.

原文章由 hiuyeeyee 於 9/1/07 03:29 PM 發表
yungah

呵呵~~我都試過整砵仔糕......不過自己傻傻地~~整完之後放入雪櫃雪.....可能雪得太耐跟住就變左石頭:-( .....所以你整完千其唔好雪佢...如果唔係就好似我咁~~浪費心機 ...


MattMatt小天地
私人傳訊

bunnymonkey


別墅

積分: 781


13#
發表於 07-9-2 11:10 |只看該作者
This is the copycat version of Cheesecake Factory's Louisiana Chicken Pasta. I followed the recipe to make the sauce for many times but I never made the chicken (too much work for me). :D I love the sauce. I sometimes just topped the pasta with grill salmon or those ready-to-eat chicken breast (microwavable).


Louisiana Chicken Pasta
Servings: 6

Chicken:
4 tablespoons vegetable oil
6 skinless boneless chicken breast halves
3/4 cup bread crumbs
1/4 cup grated parmesan cheese
1 cup milk
2 tablespoons flour

Cajun Sauce:
1 tablespoon butter
1 small yellow bell pepper, chopped
1 small red bell pepper, chopped
3/4 small red onion, chopped
3 whole garlic cloves, minced
1 teaspoon crushed red pepper
1 1/4 pints whipping cream
1 cup low-salt chicken broth
4 tablespoons fresh basil, thinly sliced
1 cup grated parmesan cheese
1 package bow-tie pasta
1 cup mushrooms, sliced
salt and pepper

Melt butter in heavy large skillet over medium-high heat. Add yellow and red bell peppers, mushrooms, and onion to same skillet and sauté until crisp-tender, about 4 minutes.

Add minced garlic and crushed red pepper to skillet and sauté 2 or 3 minutes.

Add whipping cream and chicken stock. Simmer until sauce re-heats and thickens slightly, about 5 minutes.

Add basil and 1 cup grated Parmesan cheese to sauce, stirring to incorporate. Season sauce to taste with salt and pepper. Reduce heat to low, simmer. Sauce will reduce and thicken.

Cook chicken:
Wash and drain chicken breasts. Pound until very thin, as thin or thinner then 1/4-inch thick (the thinner the chicken breasts the better).

Mix breadcrumbs, flour, and Parmesan cheese together. Place milk in dish for dipping.

Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.

Place in fry pan that the oil has been heated and fry at medium high temperature until golden, crisp, and cooked through. Add more oil as needed. Remove and drain chicken. Keep warm.

Meanwhile, cook bow-tie pasta in large pot of boiling salted water until tender but still firm to bite. Drain and return to pot. Add sauce and toss to coat.

Place pasta with sauce on plate, and top with chicken breast. Serve, passing additional Parmesan separately.
私人傳訊


首頁
12

尾頁

跳至頁
返回列表
回覆
發帖

© 2025 Baby-Kingdom.com Limited.

網站： 聯絡管理員 廣告查詢 私隱政策 使用條款 免責聲明 使用意見