I will 連埋d 肉片/vegetable 一齊煲ABC粉, when both ok I will take out 肉片/vegetable to blend. Therefore the soup base get the "taste" and meat/vegetable is a kind of "eating the texture" only.
原文章由 MYPPBB 於 08-5-16 14:09 發表
Could someone teach me how to cook ABC粉? Do we have to prepare a soup base for it? Many thanks!!