大仔大女媽媽會 今日: 0 | 主題: 177860

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發表於 09-7-26 23:35 |只看該作者 |正序瀏覽 |打印

Please share your BB私房菜 :)

Here is mine
http://www.flickr.com/photos/40126715@N05/

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發表於 09-9-1 22:03 |只看該作者

unsalted butter wor

原帖由紅紅於 09-9-1 11:48 發表
我都冇諗過可以落牛油喎，見你有d嘢有落我都記住要試吓先得，因我諗落牛油d食物會香d！

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42^#

發表於 09-9-1 11:48 |只看該作者

我都冇諗過可以落牛油喎，見你有d嘢有落我都記住要試吓先得，因我諗落牛油d食物會香d！

原帖由 asamidoll 於 09-8-30 01:37 發表
紅紅: looks very delicious with brilliant ideas...i want to try the udon this week! Thanks

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41^#

發表於 09-9-1 02:18 |只看該作者

我個囡都係剛剛上星期先出牙咋！十個半月先出！
因為佢冇牙，
所以我會切到d食物好似星星餅size囉！
因佢食到星星餅，
瓜菓同一size應ok。

原帖由咖央於 09-8-31 11:08 發表
你地d食物真係好靚好多款式
我來來去去只係粥同薯蓉.

我個b出左一隻門牙咋, 但都有十個月大, 請問, d瓜同水果應該切幾大粒呀?

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咖央

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發表於 09-9-1 00:08 |只看該作者

你地d食物真係好靚好多款式
我來來去去只係粥同薯蓉.

我個b出左一隻門牙咋, 但都有十個月大, 請問, d瓜同水果應該切幾大粒呀?

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may(14)

男爵府

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39^#

發表於 09-8-31 15:10 |只看該作者

一定要解凍麼..我有時唔解凍就咀掉入去煲..
得唔得架?

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38^#

發表於 09-8-30 14:39 |只看該作者

I reheat in microwave :)

原帖由 BB頭maimimi 於 09-7-31 15:10 發表
asamidoll,

好勁呀,咁駛唔駛番熱架?

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37^#

發表於 09-8-30 14:37 |只看該作者

紅紅: looks very delicious with brilliant ideas...i want to try the udon this week! Thanks

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36^#

發表於 09-8-27 09:57 |只看該作者

等我都分享吓！

blog

facebook

[ 本帖最後由紅紅於 09-8-27 23:26 編輯 ]

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35^#

發表於 09-8-12 20:14 |只看該作者

提示: 作者被禁止或刪除內容自動屏蔽

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34^#

發表於 09-8-3 13:32 |只看該作者

溶雪最好放入雪櫃喺安全嘅溫度下解凍，所以要早1-2日由冰箱攞出嚟，完全解凍後就可以蒸/煲/叮熱。食物完全解凍後要在3日內食。

原帖由 BB頭maimimi 於 09-8-3 13:04 發表
咁應該點整先好呢？

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BB頭maimimi

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33^#

發表於 09-8-3 13:04 |只看該作者

咁應該點整先好呢？

原帖由紅紅於 09-8-3 02:56 發表
其實食物最好唔好用microwave defrost，最安全嘅方法係放喺雪櫃defrost overnight呀！(因為係safety zone嘅溫度呀！)

我以前做飲食業，上好多food hygiene course，用microwave defrost唔係建議做法，唔好以為煮耐d就可以殺晒d ...

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發表於 09-8-3 02:56 |只看該作者

其實食物最好唔好用microwave defrost，最安全嘅方法係放喺雪櫃defrost overnight呀！(因為係safety zone嘅溫度呀！)

我以前做飲食業，上好多food hygiene course，用microwave defrost唔係建議做法，唔好以為煮耐d就可以殺晒d菌，因有d菌係超級菌，殺唔死，仲會越加熱越生長得快架！

原帖由 asamidoll 於 09-8-1 13:28 發表
I use microwave most of the time (but need to reheat for at least 4 - 5 mins until it is really hot to kill all bacteria) or reheat by defrost and cook over stove.

I steam or poach the food first but ...

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發表於 09-8-1 13:28 |只看該作者

I use microwave most of the time (but need to reheat for at least 4 - 5 mins until it is really hot to kill all bacteria) or reheat by defrost and cook over stove.

I steam or poach the food first but like chicken or beef, I will sometimes pan-fried in unsalted butter to give it a savory smell. Then the food goes into blender.

I add rice cereal only when food is not thick in consistency.

Currently using Phxxxps' blender but not very good cuz it overheat very easily. Then need to wait for it to cool down before I can start blending again!

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kycandy

民房

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30^#

發表於 09-7-31 15:51 |只看該作者

wow these are amazing!!!!

How do you make these? do you steam all the ingredients then smash or use the blender to make them soft first then mix all together?

seems no cereal or rice in these, is that right?

I am thinking to get a blender? any recommendations?

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29^#

發表於 09-7-31 15:10 |只看該作者

asamidoll,

好勁呀,咁駛唔駛番熱架?

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28^#

發表於 09-7-30 00:26 |只看該作者

人奶我覺得似花奶味，幾香，我見好多人都咁講，未聽過有人話腥同咸。Formula就真係腥，我試過少少，差d嘔！

有時我都會freeze d食物，不過我通想只freeze veggie/fruit mixture，肉係食時先加新鮮嘅！

原帖由 asamidoll 於 09-7-29 23:27 發表
oooh...so much work for the chestnuts...let me try it later 先

Maybe I will make Salmon this weekend...I guess it is not good for freezing?

Strange...many ppl told me that their breastmilk is 腥 and ...

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發表於 09-7-29 23:27 |只看該作者

oooh...so much work for the chestnuts...let me try it later 先

Maybe I will make Salmon this weekend...I guess it is not good for freezing?

Strange...many ppl told me that their breastmilk is 腥 and 咸...but i tasted mine few times, even the 冰奶 is sweet and no smell wor

原帖由 fleurc 於 09-7-29 21:51 發表
Boil the chestnut first then peel off the skin and mash afterwards. My baby loves to eat chestnut so much, but recently is not season, so need to wait until winter.
Yeah cod is good wor, i should tr ...

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