部機的俯視圖
再多一個角度看下
部機正面
部機的斜視圖
背部。。。拱起果個系著名的三洋電機哦。。。
SD-RBM1000特有的米麵包機商標
SD-RBM1000米麵包機的俯視圖
繁多的配件
Panasonic麵包機兩大掌門的對比（一）
Panasonic麵包機兩大掌門的對比（二）
Panasonic麵包機兩大掌門對比（三）
Panasonic麵包機兩大掌門對比（四）
SD-RBM1000-W米麵包機的掌門
SD-BMS104麵包機的本屆掌門
落好曬米、水、油、鹽、糖
見度米粉與小麥蛋白混合後，成左米麵團啦!
再看個完整的麵團圖！
剛完成的米麵包！
米麵包出爐啦！
出爐的米麵包側視圖（一）
可以看到出爐的米麵包會把攪拌片也包住的
出路米麵包的俯視圖（二）
出路米麵包的後視圖（三）
出路米麵包的底部和取出的攪拌葉片（四）
透過葉片造成的“傷口”可以看到軟綿綿的米麵包哦
切開的米麵包的切面！麵包筋度很好，軟綿綿，很柔韌的！剛出爐攤涼的外皮很脆很脆！
米麵包的切面
微距拍攝可以看到麵包的柔韌的視覺感受哦
Joshinko上新粉
Makuradango is made of rice flour (Joshinko(high quality powder of non-glutinous rice)) making it into a ball.
枕団子は米の粉（上新粉）などを丸めて作ったものである。 - Wikipedia日英京都関連文書対訳コーパス
Yatsuhashi is a kind of thin rice crackerthat is made by baking the dough consisting of joshinko (komeko) (high-qualitynon-glutinous rice powder), sugar and cinnamon powder that has been rolled outthin and cut into the shape of koto (a long Japanese zither with thirteenstrings), which is a rectangle convexly curved symmetrically to the longeraxis.
上新粉（米粉）、砂糖、ニッキ（肉桂・シナモン）の粉末を混ぜて生地を作り、薄く焼き上げたせんべいの一種で、形は箏を模しており、長軸方向が凸になった湾曲した長方形をしている。
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| JapanOneStop Japanese SUSHINOKO Powdered Mix for Sushi Rice *Japanese Powdered Sushi Rice Mix as used in Japan. *Used in Sushi rice in Japan giving the rice a vinegary flavour. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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All of the rice based recipes for the gopan machine on their website include vital wheat gluten except for one.
That one recipe does not look like it is a reasonable facsimile of wheat bread.There is also a book in Japanese about using the "zero wheat mode" with various recipes but they require specially milled rice flour which is probably not available if you live outside of Japan.
posted by Infernarl at 5:28 PM on April 11
I've seen recipes using ground chia seed instead of the gums - just bought some, haven't tried it yet myself.
posted by leslies at 6:15 PM on April 11
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....日本松下电器公司18日宣布，将在2012年4月之后继续保留三洋电机旗下的家用面包烘焙机品牌“GOPAN”，但是2012年4月之后将以“Panasonic GOPAN”品牌发售，“GOPAN”是三洋旗下首个被松下保留的电器品牌。
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