豬髀肉 - Ham, Leg cuts
豬腩肉 - Pork Belly
豬頸肉 - Pork Jowl
梅頭肉 (梅花肉) - Pork Collar-butt
豬柳 (小里肌) - Tenderloin/Pork Fillet
豬踭肉 (不見天、豬腱肉、胛心肉) - Pork Shoulder, picnic
豬肉 - Pork Shank
排骨 (肋排) - Pork Spareribs
唐排 - Pork Neckbone
腩排 (金沙骨) - Pork Back ribs/Loinribs/Spareribs
豬扒(帶骨) (豬排、豬裡脊肉) - Pork Loin(bone in)
豬手蹄 - Pig's Hock
豬腳 (豬蹄) - Pig's Feet
豬肚 (豬胃) - Pig's Stomach
肥牛肉 - Beef Chuck & Blade
肉眼 (柳眼、肋眼肉、沙朗、修清肉眼) - Rib Eye Roll, Rib Eye
牛臀肉 (仔蓋) - Beef Gluteal, Rump steak
牛肩肉 - Beef Shoulder Chops
牛 (腱子、牛腱) - Beef Shank
牛腩 - Beef Brisket Point End, Deckle-off
牛柳 (腰裏脊肉、菲力、裏肌肉、腰內肉) –Tenderloin, TenderloinSteak
西冷 (沙朗、腰脊肉、腰脊外條肉、紐約克、外條) - Strip Loin,Sirloin, Strip Loin Steak
牛尾 -Ox-Tail
發表於 
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