Kenwood, 要用湯種方法，事前準備要多些（30 min preparation time)Panasonic, 非常簡單，大概8min 準備就可達到日本麵包效果
Panasonic 咁犀利 !?!?就算唔用 "湯種" 都可以達到日本麵包的效果 !?!??
智慧用思考照明宇宙 invite all people to the moment of εὕρηκα !
Walk like a bird / Sleep like a dog / Sit like a turtle ~
人生 gridlock ... mix & match ~
ご馳走様
bella, ciao! Hasta la vista, baby ~
暗物質= entropy@>光速度@<-273℃
The beauty of Panasonic are 1)quiet 2)there're 2 separate containers for yeast and nuts/dry fruits - so these ingredients are added automatically at perfect timings
Vs. Kenwood and 象印- you need to put everyone in the same compartment (bread made is less soft) or you need to put the yeast later by manual which you would be able to make very soft bread
You can put everying in the baking machine and set the finish time (for kenwood we can only set start time) and the bread will be ready in your desired moment
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